Chinese Food
All Recipes
Banana egg tart
I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. I made this banana egg tart. It's crispy outside and soft inside. It's delicious -
Original Qifeng cake
Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...
Ice cream fruit waffle
Some friends often go abroad. They often tell me that one of the favorite desserts of Belgians is waffles. It's especially delicious when it's drenched with ice cream. The ice is sweet and refreshing. Listen to my saliva... Ah ah ah. If you have... ...
Cheese and egg tart
The good egg tower didn't pass the examination because it didn't conform to the rules of the activity. It had to make another cheese egg tarts. Although the eggs were small, they were very useful. The egg tarts made of cheese chips were not made... ...
Original waffle
Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no f... ...
——Chicken wings with coke
Roasted chicken wings are commonly used in mainland China. A carton colored chicken wings are often used in mainland China. A restaurant in Ji'nan, Shandong, accidentally overturned coke and roasted chicken wings. It was found that coke was colo... ...
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Stewed mushroom with Chai cock
The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside... ...
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Peritoneum
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Crumbling finger biscuits
In fact, I didn't have too much trouble in learning baking. Except for some difficult things. It's really difficult. I need to practice hard. Other things are really good. It's just this finger biscuit. It's really popular food. But it's not goo... ...
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Dachshund
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
Dachshund
The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...
Fifty two course five white chicken, white chicken
52 course 5 white chicken
Ruyi intestines
During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronun... ...
